![]() The most amazing thing about this cocktail is that you can make it any time of year. 1/2 cup triple sec (I like Cointreau Triple Sec).1/2 cup prickly pear puree (you can buy this online or at some specialty markets).I think it’s best to use a margarita glass for this, but you can also pour it into a martini or even a wine glass. It’s pretty simple: just blend the ingredients together in a blender and pour it into an ice-filled glass. You can make a frozen Prickly Pear Margarita version of this cocktail. Try the Frozen Prickly Pear Margarita Version Tequilas made with 100% blue agave, like our Olmeca Altos Tequila, tend to be smoother and sweeter than those made with other base ingredients, which means they’ll go better with the tartness of the prickly pear juice. For the best flavor, use tequila made from 100% blue agave.If you do decide to buy it, be sure to use one that doesn’t add any sugar! If you can’t find any prickly pears, don’t worry! You can still make this delicious drink by using a prickly pear syrup instead of fresh fruit.We recommend checking out the Prickly Pear Growers Association for more information on how to locate them near you! The first step is to find some fresh prickly pears.There are only two states where they grow naturally: Arizona and Texas.Lucky you! We’ve got all the tips and tricks you need to make the best Prickly Pear Margarita you can. So, you want to make a great and innovative margarita cocktail, right? Drink up! Ingredients of the Prickly Pear Margarita Cocktail And it has antioxidants! So not only are they delicious and fun to drink, they’re also good for you! The best part is that they’re easy to grow at home, if you have the right soil conditions (which most of us do). It has lots of nutrients like vitamins A, B6, C, E and K calcium iron magnesium phosphorus potassium zinc copper and manganese. This is a cactus fruit that grows in Mexico. The tart flavor of this cocktail makes it perfect for those who love sweet drinks but want to cut back on their sugar intake. Today, prickly pear fruit is used in many Mexican dishes and drinks, including the Prickly Pear Margarita recipe. The prickly pear fruit is native to Mexico, where it was used by Native Americans for centuries before Europeans arrived. It’s sweet, sour, and slightly bitter-the perfect blend of flavors to complement your favorite tacos and margarita night! It’s commonly served in a salt-rimmed glass, but can also be served on the rocks or frozen. Tip: Make sure you buy the fruit without the thorny spines! Prickly pear fruit can be dangerous because its spines are thick and hard to remove.A Prickly Pear Margarita Mix is a cocktail made with tequila, prickly pear juice or syrup, triple sec and lime juice. ![]() It is often hard to know the color of the fruit until you cut open the fruit. ![]() Each color of prickly pear has a subtle flavor difference. ![]() Their fruit can be hot pink, orange, and even green. Prickly pears or the "tuna" are the fruit of a prickly pear cactus. I am all for exotic fruit cocktail recipes! The more unusual, the better! Just try these delicious Red Currant Margarita or Dragon Fruit Cocktail recipes! What Are Prickly Pears? Are you ready for a fun new margarita recipe? I feel like I hit the jackpot when I found prickly pears at our local produce market!! Prickly pear has a unique honey-like flavor that tastes incredible in cocktails. ![]()
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